Baked Vegetables - cooking recipe

Ingredients

1 1/2 c. thinly sliced onions
1 1/2 c. thinly sliced carrots
3/4 c. green peppers, cut in small chunks
2 c. sliced celery
2 c. canned or frozen green beans
2 c. undrained canned tomatoes
2 tsp. salt
dash of pepper
3 Tbsp. tapioca

Preparation

Combine all ingredients in a flat baking dish (non-aluminum). Cover tightly with foil.
Bake at 350\u00b0 for 1 hour and 10 minutes.