Peppermint Patties - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. peppermint extract
9 c. confectioners sugar
3/4 c. milk chocolate chips
3/4 c. semi-sweet chocolate chips
3 Tbsp. shortening

Preparation

In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add confectioners sugar, beating well. Shape into 1-inch balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.