Diet Vegetable Soup - cooking recipe

Ingredients

2 cans tomatoes
1 qt. water
2 cans green beans
3 onions, chopped
3 carrots, chopped
5 celery stalks, chopped
1 1/2 c. cabbage, chopped
4 bouillon cubes
dried vegetable flakes

Preparation

Mix everything in a big pot and simmer for 1 to 1 1/2 hours. This fills you up and not out.
Serves 8.
Has 35 calories, 0 fat, food exchanges equals 1/2 vegetable.