Candice'S Cream Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
16 oz. cream cheese (room temperature)
1 egg
1 tsp. vanilla
1 1/2 c. sugar

Preparation

Roll out (without dividing) one package of rolls into a 9 x 13-inch pan.
Mix cream cheese, egg yolk, vanilla and 1 cup sugar. Spread over rolls.
Cover cream cheese mixture with second package of rolls.
Roll out as you did with first layer.
Beat egg white lightly and spread over top of rolls.
Sprinkle with 1/2 cup sugar (can use 1/4 cup sugar).
Bake at 350\u00b0 for 30 minutes.