Tahatian Salad - cooking recipe

Ingredients

2 small instant vanilla puddings
1 can chunk pineapple
2 cans mandarin oranges
2 bananas, sliced
1 c. mini marshmallows
flaked coconut

Preparation

Drain juice from pineapple and from 1 can of mandarin oranges; add to pudding mix.
Add drained fruit, sliced bananas and marshmallows.
Sprinkle with coconut and chill.