Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup (dark)
1/2 c. sugar
2 Tbsp. margarine
1 Tbsp. flour
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

Beat eggs; add sugar, syrup, margarine, flour, flavoring and pecans.
Pour into pie shell and bake at 350\u00b0 until done.