Olive Balls - cooking recipe

Ingredients

1 (5 to 6 oz.) jar green olives
2 blocks cream cheese
1 c. pecans

Preparation

Drain and dry olives. Wrap olives in layer of cream cheese. Place finely chopped pecans in Ziploc bag. Drop olives and cream cheese in pecans and shake until covered. Chill until time to serve. Slice in half and serve.