Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 c. milk
3/4 tsp. baking powder
2 1/2 Tbsp. flour
2/3 c. margarine
4 eggs
1 tsp. vanilla
1 can coconut
2 unbaked pie shells

Preparation

Combine sugar and flour.
Add baking powder.
Melt margarine in milk and add to ingredients.
Beat eggs until light and add vanilla and coconut.
Bake at 350\u00b0 for 50 minutes or until done.