Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/4 c. margarine
3 Tbsp. boiling water

Preparation

Mix Bisquick and margarine in a 9 or 10 inch pie plate. Sprinkle with the boiling water.
Press together, lining the pie plate.
Flute the edges.
Bake at 450\u00b0 for about 10 minutes (until golden brown in color).
Set aside to cool.