Sweet And Sour Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1/2 c. chopped green pepper
1 medium onion, chopped or sliced
1 can tomato soup
1/2 c. sugar
1/3 c. oil
1 Tbsp. Worcestershire sauce
1/2 c. wine vinegar
salt and pepper to taste

Preparation

Cook carrots until fork-tender and cool.
Add the other ingredients and chill overnight.