Coconut Macaroons - cooking recipe

Ingredients

2/3 c. Eagle Brand sweetened milk
2 (4 oz.) pkg. shredded coconut (3 c.)
1 tsp. vanilla
3/4 tsp. almond extract

Preparation

Mix together sweetened milk, coconut and flavorings.
Drop by tablespoon onto a well-greased cookie sheet.
Bake in moderate oven (350\u00b0) for about 10 minutes.