Refrigerator Bran Muffins - cooking recipe

Ingredients

5 tsp. soda
1 qt. buttermilk
5 c. flour
3 c. sugar
1 (15 oz.) pkg. Raisin Bran flakes
2 tsp. salt
4 eggs, slightly beaten
1 c. salad oil

Preparation

Dissolve soda in buttermilk.
Mix in dry ingredients.
Add eggs and oil.
Stir until mixed.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes about 4 dozen.
Mixture may be refrigerated for about 6 weeks and used when needed.