Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake
1 (16 oz.) Cool Whip
2 c. powdered sugar
4 egg yolks
1 stick butter
6 large Butterfinger bars, crushed

Preparation

Use 1/2 of angel food cake and break into pieces.
Put in bottom of 13 x 9-inch cake pan.
Blend butter, egg yolks and powdered sugar.
Fold Cool Whip into mixture.
Spread 1/2 of batter over crumbled cake.
Sprinkle 3 crushed Butterfingers over mixture.
Repeat second layer the same (crumbled cake, batter and Butterfingers).