Mom'S Pistachio Pie - cooking recipe

Ingredients

1 9-inch graham cracker pie shell
1 (20 oz.) can crushed pineapple with juice
1 box pistachio pudding mix
1 (9 oz. or 10 oz.) container of Cool Whip, thawed
1/2 c. margarine
1 c. flour
1-1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip

Preparation

Spread creamy mixture on top of thoroughly cooled crust and refrigerate. Spread 1-1/2 can lemon pudding/pie filling (or chocolate) on top of cheese layer. Spread Cool Whip on top and refrigerate.