Sweet Potato Casserole - cooking recipe

Ingredients

2 (40 oz.) cans sweet potatoes or yams, drained and mashed
3 eggs, lightly beaten
2 sticks softened margarine
1 c. brown sugar
1 c. granulated sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg or cloves
1 c. Grape-Nuts cereal
1 c. chopped pecans
1 1/2 c. miniature marshmallows

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch casserole dish.
Put mashed potatoes in dish.
Beat eggs lightly; add margarine, brown sugar, granulated sugar, cinnamon, nutmeg or cloves and cereal.
Pour over potatoes.
Bake at 350\u00b0 for 30 minutes.
Stir and cut egg mixture into potatoes.
Bake 30 minutes more.
Top with chopped pecans and marshmallows.
Broil until lightly browned.
Serves 8 to 10.