Jan Hagel - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 egg, separated
2 c. flour
1/2 tsp. cinnamon
1 Tbsp. water
1/2 c. very finely chopped walnuts

Preparation

Heat oven to 350\u00b0.
Grease a jelly roll pan.
Mix butter, sugar and egg yolk.
Blend flour and cinnamon into butter mixture.
Pat into pan.
Beat water and egg white until frothy; brush over dough. Sprinkle with nuts.
Bake 20 to 25 minutes.
Cut immediately into finger-like strips.