Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. light corn syrup
1/4 c. butter, melted
1/2 tsp. salt
1 c. pecan halves

Preparation

Beat eggs, sugar, salt, butter and corn syrup together with rotary beater.
Mix in pecans.
Pour into pastry crust (9-inch pie pan).
Bake 40 to 50 minutes or until set and pastry is brown.