Santa Fe Casserole Bake - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. (1.25 oz.) Lawry's taco spices and seasonings
2 c. chicken broth
1/4 c. all-purpose flour
1 c. dairy sour cream
1 can (7 oz.) diced green chiles
1 pkg. (11 oz.) corn or tortilla chips
2 c. (8 oz.) grated Monterey Jack or Cheddar cheese
1/2 c. green onions, chopped

Preparation

Brown meat; drain fat.
Add taco spices and seasonings; blend well.
In small bowl blend broth and flour; add to meat mixture. Stir in sour cream and chiles; blend well.
Pour into a greased baking dish; place 1/2 chips.
Top with 1/2 beef mixture and 1/2 of sauce, 1/2 of cheese and 1/2 of green onions.
Layer, ending with green onions.
Bake uncovered dish in 375\u00b0 oven for 20 minutes. Let stand 5 minutes before cutting.