Ice Cream Dessert - cooking recipe

Ingredients

2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. margarine
1 large jar caramel sauce
2 liters ice cream
1 c. chopped nuts

Preparation

Mix first four ingredients and cook 15 minutes on cookie sheet at 400\u00b0.
Break up when cooled.
Place 1/2 of first four ingredients in a 9 x 13-inch pan.
Place sliced ice cream on top. Add other 1/2 of first four ingredients on top, then ice cream. Add caramel sauce and sprinkle chopped nuts on top.
Place in freezer.
When ready to serve, remove from freezer a short time before serving.