Chili Chicken Stew - cooking recipe

Ingredients

6 to 10 chicken breast halves, skinned and boned
2 medium onions, chopped
4 cloves garlic, minced
2 Tbsp. vegetable oil
3 (14 1/2 oz.) cans stewed tomatoes
1 can Ro-Tel tomatoes with chili peppers
2 cans pinto beans
1 1/3 c. medium picante sauce
2 tsp. chili powder
2 tsp. ground cumin
1 tsp. salt
shredded Cheddar cheese
sour cream
diced avocado
sliced green onions

Preparation

Cut chicken into 1-inch pieces.
Cook chicken and next 3 ingredients in hot oil in a Dutch oven until lightly browned.
Add tomatoes and next 5 ingredients; cover, reduce heat and simmer 20 minutes.
Top individual serving with remaining ingredients.