Crock-Pot Dressing - cooking recipe

Ingredients

1 (9-inch) pan cornbread
8 slices bread
4 eggs
2 cans cream of chicken soup
2 cans chicken broth
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. sage or to taste
1 onion, chopped

Preparation

Mix all ingredients and cook in crock-pot for 2 hours on high and 4 hours on low. Add cooked chicken just before dressing is finished.