Peanut Butter Pie - cooking recipe

Ingredients

2 chocolate cookie pie shells
1 c. peanut butter
2 eggs
1 c. confectioners sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 (12 oz.) bowl Cool Whip

Preparation

Blend all ingredients until smooth.
Pour into pie shells. Sprinkle with chocolate chips or shaved chocolate to garnish. Freeze at least two hours before serving.
Serve slightly frozen.