Frosted Melon Mold Salad - cooking recipe

Ingredients

1 honeydew melon
2 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1 (3 oz.) pkg. lime jello
1 c. boiling water
1 c. yogurt
lettuce leaves

Preparation

Pare melon; cut a slice from each end and scoop out seeds. In small bowl, combine cream cheese and milk; mix until smooth. Frost entire outside of melon with cheese mixture.
Chill.