Mushrooms In Sour Cream - cooking recipe

Ingredients

2 c. canned mushrooms
1 Tbsp. chopped onion
1 Tbsp. margarine
2 tsp. flour
1/2 c. sour cream

Preparation

Combine undrained mushrooms and onion in saucepan; simmer for 10 minutes.
Melt margarine in skillet; blend in flour.
Cook, stirring, until lightly browned.
Add to mushrooms.
Cook, stirring constantly until thickened.
Stir in sour cream; heat through.
Yields 4 servings.