Can'T Go Wrong Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 c. whole milk
2 sticks butter or oleo
1 1/4 c. chunky peanut butter
3/4 jar marshmallow
1 c. flour

Preparation

Bring the first 3 ingredients to a boil for 10 minutes, stirring constantly. Remove from heat and add the peanut butter and marshmallow. Beat well, then add the secret of this recipe, the flour.
Mix well again and pour into well buttered 9 x 13-inch pan. This fudge keeps very well and the recipe makes 4 1/4 pounds.