Vegetable Chow Chow - cooking recipe

Ingredients

7 large onions (4 c.)
1 medium cabbage (4 c.)
10 green tomatoes (4 c.)
12 green peppers (5 c.)
6 sweet red peppers (1 1/2 c.)
1/2 c. granulated pickling salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Wash everything.
Use coarse blade to grind onions, cabbage, tomatoes and peppers.
Sprinkle with pickling salt and let stand overnight.
Rinse and drain.