Baked Eggplant And Tomato Casserole - cooking recipe

Ingredients

1 medium eggplant
salt
2 Tbsp. salad oil
1 c. sliced onion
1 clove garlic, sliced
2 medium tomatoes
2 tsp. sugar
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Lightly grease 12 x 8 baking dish.