Chicken Pot Pie - cooking recipe

Ingredients

2 hard-boiled eggs, chopped
4 chicken pieces (half breast, thigh, leg or wing)
water to cover
5 Tbsp. cornstarch
2 c. chicken broth
salt and pepper to taste
2 Tbsp. margarine
1 small tube (4 rolls) crescent rolls

Preparation

Boil chicken pieces in water until tender, reserving 2 cups broth.
Remove bones from chicken.
Preheat oven to 375\u00b0.
Place chicken in 1 1/2-quart casserole.
Sprinkle with chopped eggs. Mix cornstarch and broth.
Add salt, pepper and butter.
Bring to a boil and cook until thickened, stirring constantly.
Pour thickened broth over chicken and eggs.
Unroll dough and place on top of chicken.
Bake 12 minutes.
Serves 2.