Sweet-Sour Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, boiled and peeled
1/3 c. sweet pickle relish
1/2 (10 oz.) jar La Choy red sweet and sour sauce
1 tsp. ground mustard
paprika

Preparation

Slice eggs lengthwise.
Remove yolks and place into mixing bowl.
Mix in La Choy sauce.
Add ground mustard and pickle relish. Mix well.
Spoon mixture back into eggs.
Sprinkle with paprika.