Pretzel Salad - cooking recipe

Ingredients

2 c. thin pretzels, broken up (about 8 oz.)
3/4 c. melted butter
1 Tbsp. sugar
1 large box strawberry Jell-O (6 oz.)
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) cream cheese
1 c. sugar
1 (12 oz.) Cool Whip

Preparation

Mix together broken pretzels, melted butter and 1 tablespoon sugar.
Press into 9 x 13-inch baking pan.
Bake at 400\u00b0 for 8 minutes and cool.
Mix Jell-O, boiling water and frozen strawberries.
Refrigerate until slightly thickened, but not set. Cream together softened cream cheese and 1 cup sugar.
Add Cool Whip and blend.
Spread over cooled crust of pretzels.
Pour thickened Jell-O on top of cream cheese layer and chill until congealed.
Cut in squares.