Macaroni Salad - cooking recipe

Ingredients

1 box macaroni and cheese (Velveeta is best)
1 medium tomato, chopped
1 small bunch green onions, chopped
1/4 c. butter
1/4 c. salad dressing
1 tsp. prepared mustard
salt, pepper and basil to taste

Preparation

Prepare macaroni according to package directions.
While macaroni is cooking, chop tomatoes and green onions into small pieces; place in a 1 1/2-quart bowl.
Drain cooked macaroni; add cheese sauce and butter.
Cool.
Add to bowl containing tomatoes and green onions.
Add salad dressing and mustard; mix.
(More salad dressing can be used if you like salad creamier.)
Add salt, pepper and basil to taste.
Can be served warm or cool.