Nutty Buddies - cooking recipe

Ingredients

1 bag Oreo cookies
1/2 gal. vanilla ice cream
1 jar hot fudge or caramel topping
1 c. Spanish or regular peanuts
1/4 c. butter/margarine
1 (8 oz.) carton Cool Whip

Preparation

Crush 42 Oreo cookies fine in blender.
Mix together with melted butter and spread in the bottom of 9 x 13-inch pan.
Soften vanilla ice cream.
Spread on top of Oreo mixture.
Freeze until solid.
When firm, remove from freezer and spread hot fudge or caramel topping.
Add crushed Spanish peanuts or regular peanuts on top of fudge/caramel topping.
Spread softened Cool Whip and sprinkle a little of the crushed Oreos on top of Cool Whip.