Strawberry Shortcake - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
3 Tbsp. softened butter or margarine
1 egg, beaten
1/2 c. milk
melted butter
sweetened strawberries
whipped cream

Preparation

Combine flour and sugar.
Cut in cream cheese and butter. Pour beaten egg into measuring cup and add enough milk to measure 3/4 cup.
Gradually stir into flour mixture.
Knead dough about 20 seconds.
Divide dough into 2 parts.
Roll each part 1/2-inch thick.
Cut 6 circles from each half.
Spread 1 circle with melted butter and place another circle on top.
Bake at 425\u00b0
for approximately 15 minutes.
When done, separate layers and spread each layer with butter.
Put sweetened berries on one circle and top with other circle.
Top
with additional strawberries and top with whipped cream.
Yields 6 servings.