Sausage Balls - cooking recipe

Ingredients

1/2 lb. sausage
1 c. biscuit mix
1/2 c. cheese, grated

Preparation

Put sausage meat into frying pan and heat until grease is cooked out.
Drain off grease.
Mix ingredients together with hands and roll into balls the size of a marble.
Bake at 350\u00b0 for 25 minutes.
Makes 50 balls.