Green Beans And Red Potato Vinaigrette - cooking recipe

Ingredients

2 to 2 1/2 lb. small red potatoes, scrubbed
salt to taste
2 lb. green beans, trimmed
2 tsp. dry mustard
10 Tbsp. red wine vinegar
10 Tbsp. olive oil
1 c. sliced scallions
freshly ground pepper to taste
1/4 c. chopped fresh basil

Preparation

Cook potatoes in slightly salted water.
Drain.
Wash the beans and steam until tender, but crisp, 5 to 10 minutes.
Drain. Run under cold water and refrigerate.