Oriental Sesame Noodle Salad - cooking recipe

Ingredients

4 oz. buckwheat noodles (soba)
1 small yellow summer squash
1 small zucchini
1 c. halved cherry tomatoes
1/2 c. bean sprouts
3 Tbsp. soy sauce
2 Tbsp. rice or white wine vinegar
1/2 tsp. grated ginger root
1/2 tsp. sesame oil
several drops of Tabasco
8 oz. fresh spinach
1 Tbsp. sesame seed
2 to 3 green onions, cut

Preparation

Cook noodles.
Before draining, add halved and cut into thin slices squash and tomatoes.
Drain and rinse in cold water.
Add sprouts.