Grilled Potatoes - cooking recipe

Ingredients

1 lb. potatoes, peeled and cut up
1 medium red or green pepper, cubed
1 Tbsp. olive oil
1 tsp. dried whole rosemary, crumbled
1 clove garlic, minced
1/8 tsp. crushed red pepper flakes (optional)
1/2 tsp. salt (optional)

Preparation

Combine potatoes, pepper and onion in large bowl; set aside. Heat oil, rosemary, garlic and pepper flakes together in small saucepan.
Toss oil mixture with vegetables.
Sprinkle with salt. Place vegetables on a large, square of heavy-duty aluminum foil. Seal well.
Place foil package on grill over medium to hot coals. Cook 45 minutes, turning once.
Yields 4 cups/servings.