Summer Coleslaw - cooking recipe

Ingredients

1 c. shredded red cabbage
1 c. shredded white cabbage
3/4 c. shredded carrots
1/4 c. thinly sliced onion
1/2 c. plain yogurt
2 tsp. vegetable oil
1 tsp. prepared horseradish
salt and pepper to taste

Preparation

In a medium bowl, combine cabbage, carrots and onion.
In another bowl, combine yogurt, oil, horseradish, salt and pepper. Spoon over cabbage; mix and toss.
Refrigerate until chilled.