Hershey Bar Cake - cooking recipe

Ingredients

3 1/2 (5 oz.) Hershey bars
1 (5 1/2 oz.) can Hershey's chocolate syrup
2 c. sugar
1 c. butter or margarine
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Melt candy in syrup; set aside to cool.
Cream sugar and butter.
Add eggs, one at a time, beating well.
Mix soda and buttermilk.
Add alternately with flour.
Add chocolate mixture, blend well and add vanilla.
Pour into a greased and floured 10-inch tube pan.
Bake in 350\u00b0 oven for 1 hour and 20 minutes.