Carrot Cake - cooking recipe

Ingredients

2 c. flour (plain or cake)
2 c. sugar
1 1/2 c. Wesson or corn oil
3 c. finely grated carrots
4 eggs
2 tsp. soda
2 tsp. cinnamon

Preparation

Combine oil and sugar; mix well.
Mix half dry ingredients into sugar mixture; blend.
Add remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
Add carrots; mix well.
Pour into lightly oiled or greased with shortening, then floured pans (three pans 7 x 11-inch).
Bake in 350\u00b0 oven for about 40 minutes.
Cool.
Frost with Cream Cheese Frosting.