Chablis Wine Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks oleo
5 eggs
3 c. plain flour
3/4 c. Chablis wine

Preparation

Cream sugar and oleo until fluffy.
Add eggs, one at a time and beat thoroughly.
Add flour and wine; beat until smooth.
Bake in Bundt pan for 1 hour at 350\u00b0.