Sausage Souffle - cooking recipe

Ingredients

1 lb. hot sausage, browned and drained
6 slices bread, crumbled
2 c. milk
8 eggs
1/2 lb. sharp cheese, grated
1 tsp. dry mustard
1 tsp. salt and pepper

Preparation

Crumble bread in 9 x 12-inch Pyrex dish.
Put sausage on top. Mix milk, eggs, mustard, salt and pepper.
Pour over sausage and add cheese.
Cover with foil and refrigerate 6 to 8 hours or overnight.
Bake at 350\u00b0 for 30 minutes, covered.
Uncover and bake 10 minutes more to brown.