Salsa Cheese Dip - cooking recipe

Ingredients

2 pkg. Mexican Velveeta
1 stick butter
1 small can cream
1 lb. sausage
1 (16 oz.) jar hot salsa
1 (16 oz.) jar mild salsa

Preparation

Mix all of the ingredients in crock-pot and cook for 3 to 4 hours.
Ready to serve when mixed completely.
Serve with nacho chips.