Filled Crab Rolls - cooking recipe

Ingredients

2 doz. poppy seed hard rolls
1/2 lb. crab or 2 cans crabmeat
1 lb. Tillamook cheese
1 c. tomato sauce
1 c. olive oil
1 c. sliced green stuffed olives
1 clove garlic, minced
1 green pepper, chopped

Preparation

Fix the day ahead.
Scoop out rolls.
Combine ingredients and mix.
Fill rolls.
Wrap each roll in waxed paper.
Store overnight in refrigerator.