Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, grated
2 eggs, well beaten
1 c. mayonnaise
2 Tbsp. grated onion
salt and pepper to taste
1/2 to 1 c. cheese cracker crumbs

Preparation

Cook broccoli 5 minutes.
Drain well.
Combine other ingredients except cracker crumbs to make sauce.
Combine with broccoli.
Pour into greased casserole.
Sprinkle top (amount depends on individual taste) with cracker crumbs.
Bake in a 400\u00b0 oven for about 20 minutes.
(This may be refrigerated or frozen before baking.)
Serves 8.