Texas Chili - cooking recipe

Ingredients

2 lb. ground chuck
2 large chopped onions
2 cloves, chopped garlic
1 (1 lb.) can tomatoes, chopped and undrained
2 (15 1/2 oz.) cans kidney beans, drained
2 (8 oz.) cans tomato puree
1 Tbsp. chili powder
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. hot pepper sauce

Preparation

In skillet brown meat.
Drain.
Turn beef, simmer.
Add all remaining ingredients and stir to blend.
Cover and cook 7 to 9 hours.
Skim excess fat.
Makes 6 to 8 servings.