Baked Fish - cooking recipe

Ingredients

4 fish fillets
1/2 lemon

Preparation

Place each fillet on aluminum foil square about 12 x 12-inch. Squeeze few drops of lemon juice on fish. Add pepper and other desired seasonings. Butter pat (optional).
Fold foil so no juice leaks out.
Place each foil wrapped fillet on baking sheet. Bake for 1/2 hour at 350\u00b0.