Salmon Puffs - cooking recipe

Ingredients

4 eggs, lightly beaten
1/2 c. milk
1 can cream of mushroom soup
1 lb. can salmon
2 c. soft bread crumbs
1 Tbsp. minced parsley (optional)
2 Tbsp. butter

Preparation

Combine eggs, milk and soup.
Blend in remaining ingredients. Place in buttered casserole.
Bake for 45 to 50 minutes at 375\u00b0.