Strawberry Angel Food Delight - cooking recipe

Ingredients

1 small can crushed pineapple
1 c. sugar
1 (10 oz.) pkg. frozen strawberries
1 pkg. strawberry jello
1/2 pt. whipping cream
1 small angel food cake
1/4 c. lemon juice

Preparation

Mix together, bring to a boil and stir constantly the pineapple, sugar, lemon juice and jello.
Cool slightly; add strawberries.
Let slightly congeal and fold in whipped cream. Cover bottom of 13-inch Pyrex pan with broken pieces of angel food cake.
Pour mixture over cake.
Cut into squares and serve with whipped cream on top.