Microwave English Muffin Bread - cooking recipe

Ingredients

2 pkg. yeast
5 c. flour
1 Tbsp. sugar
1/2 c. water
2 c. milk
2 tsp. salt
1/4 tsp. baking soda
cornmeal

Preparation

Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquids (120\u00b0 to 130\u00b0).
Add to dry ingredients.
Beat well.
Stir in rest of flour to make a stiff batter.
Spoon into 2 loaf pans that are greased and sprinkled with cornmeal.
Let rise in warm place 45 minutes.
Microwave on High 13 minutes.
Allow to set in pans 5 minutes.
Toast when ready to use.